Programme Quick Facts
What You’ll Study
A year-by-year and theme-wise breakdown of the curriculum.
Front Office Operations
Reservations, check-in / check-out, guest relations, telephony, foreign exchange and PMS software.
Food & Beverage Service
Restaurant service, banquet and outdoor catering, bar operations, wine & beverage knowledge.
Food Production (Culinary)
Indian, Continental, Oriental and Tandoor cuisines plus bakery, confectionery and patisserie.
Housekeeping Operations
Room layout, cleaning agents, linen and laundry, public-area maintenance and flower arrangement.
Hotel Accounts & Marketing
Hotel accounting, cost control, sales, marketing, revenue management and hospitality law.
Industrial Training
4-to-6 month industrial training in a 4-/5-star hotel — typically split across all four departments.
Hands-on Training at FIMS
The labs, postings and live exposure that make this programme practical, not just academic.
Production Kitchen & Bakery
Working kitchens for Indian, Continental, Oriental and bakery practice — same equipment as star hotels.
Training Restaurant & Bar
On-campus dining outlet where students rotate as service crew, captains and managers.
Mock Front Office
PMS software, GDS basics, reservation flow and guest-cycle drills.
Housekeeping Lab
Fully-laid-out hotel room used to practise bed-making, room cleaning and turn-down service.
Career Pathways
Where Bachelor in Hotel Management (BHM) graduates work — across India and overseas.
Hotels & Resorts
Front office, F&B, housekeeping, culinary and operations roles in branded chains.
Restaurants & QSR
Outlet management, F&B operations and chef roles in restaurants and QSR chains.
Cruise Lines
International cruise hospitality — F&B, housekeeping and front-office positions.
Airlines & Airports
Cabin crew, airport hospitality, lounge management and ground services.
Event & Banquet Management
MICE, weddings, corporate events and large-format banquet operations.
Entrepreneurship
Run your own restaurant, cloud kitchen, café, boutique hotel or catering company.
Life on the FIMS Campus
The people, places and small things that make studying at FIMS feel like home.
Grooming & Discipline
Daily grooming checks, uniformed attendance and English-communication standards.
Industry-Trained Faculty
Chefs and hospitality professionals with real hotel and restaurant experience.
Food Fests & Events
Annual food festivals, theme dinners, cultural events and inter-college competitions.
Hostel & Practical Lab Access
Hostel accommodation and extended-hours access to kitchens and labs for practice.